Bacteriocidal Activities of Organic Acids for Vibrio parahaemolyticus
نویسندگان
چکیده
منابع مشابه
The Vibrio parahaemolyticus pandemic.
G. Balakrish Nair es Director del Laboratory Sciences Division, en el International Center for Diarrhoeal Diseases Research, Bangladesh (ICDDR,B)-Centre for Health and Population Research, Dhaka, Bangladesh. Se graduó de Madras University en 1975, realizó una maestría en Biología Marina en 1977 en Annamalai University alcanzando el grado de PhD en 1982. Entonces se integró al Department of Micr...
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Many studies have been done on the virulence factors of Vibrio parahaemolyticus, which causes acute gastroenteritis. Invasion by this bacterium of culture cells in vitro, however, has not been clearly demonstrated. To assess the invasive ability of V. parahaemolyticus, quantitative studies using antibiotic survival assays were done. Of 21 isolates examined, 4 could invade Caco-2 cells, a human ...
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We report a case of Vibrio parahaemolyticus panophthalmitis which resulted from contamination of a wound with water from a pond in inland Georgia. The pond was on the property of an oil refinery which receives crude oil from southern Mississippi. Cultures of the pond water 5 years later did not yield V. parahaemolyticus, but did yield non-O1 V. cholerae and had 0.28% sodium chloride content. V....
متن کاملIMMOBILIZATION OF MICROBIAL CELLS FOR THE PRODUCTION OF ORGANIC ACIDS
Techniques of immobilization of microbial- cells have been established by multifunctional reagents such as glutaraldehyed on a solid support. Immobilized cell reactor was designed to demonstrate stability of cross linking of whole cells for the production of organic acids. An eighty-six percent conversion of glucose was obtained for an eight hour retention time. The immobilized cell reacto...
متن کاملAn Overview of Vibrio vulnificus and Vibrio parahaemolyticus
The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are transmitted by the consumption of contaminated molluscan shellfish. This document provides a comprehensive review of the current state of knowledge about these important foodborne disease agents. Topics include the epidemio...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1965
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.6.255